okay – yea, not a great photo. We’re working on that over here. Some days when I’m cooking for my clients I just don’t have time to do a great looking professional photo. But t
Marinated Beet and Cabbage Salad Makes 6 to 8 servings I found this recipe on Bon Appetit’s website a few years ago and have tweaked it just a bit. You’re making two salads independently
Years ago I was making an Emeril Lagasse recipe, which one I don’t remember, and I put together what he calls Essence or Bayou Blast. Boy does it blast. Knocks your socks right off. I do like a
Turkey Meatloaf This recipe makes 2 small meatloaves. My turkey meatloaf is so moist and delicious, even if it’s overcooked – there’s a reason I know this! Ingredients 2 lbs ground t
Sweet, Sour and Spicy Pork and Vegetables Serves 4 to 6 Vegetarian options listed below Ingredients Sweet and Sour Sauce ½ cup organic pineapple juice 3 tablespoons coconut aminos or 2 tablespoons org
Mushroom Soup Dairy-Free, Gluten-Free, Soy-Free, Onion-Free Recipe makes approximately 3 quarts As a personal chef I cook specifically for each of my clients, some of whom are on special diets and nee
Soba Noodle Salad Serves 4 as a side. Soba noodles are Japanese buckwheat noodles. While the traditional soba noodle contains wheat, I recently found absolutely delicious, organic, gluten-free soba no
Salmon Teriyaki Gluten and Soy-Free The salmon in this dish needs to marinade in the sauce for a minimum of one hour, up to overnight. This teriyaki sauce was inspired by a recipe from Emeril Lagasse.
Soy and Gluten-Free Teriyaki Sauce Several years ago I started using an adaptation of an Emeril Lagasse teriyaki sauce. It’s so delicious! Fresh lime juice is one of the key ingredients that mak