Stuffed Tortilla Ingredients Refried Beans –1 can of refried pinto beans or home made. See recipe below for home made. Salsa – 1 jar 6 corn tortillas Tofu Cheese 1 cake tofu – Fresh Tofu or Twin Oaks
Tofu Cheese 1 cake extra firm tofu – Fresh Tofu brand is preferred 2 tablespoons Miso Master chickpea miso 2 tablespoons fresh lemon juice sea salt to taste ¼ cup chopped cilantro (optional) If you a
Why should you be eating millet? Most people think of bird food when they think of millet. It’s time to change that image of this wonderful gluten-free grain! Feeding more than one third of the
Fajita Spiced Chicken with Onion, Peppers and Spinach Marinade based on a recipe by Tyler Florence You’re going to marinate the chicken for either 3 hours or overnight so be prepared for that. Ingredi
Chicken and Spinach Meatballs with White Wine, Caper and Lemon Sauce This recipe is basically the same recipe as Patty’s Greek Chicken Meatballs with Spinach and Feta- just without the feta. I m
Patty’s Amazing Greek Feta & Spinach Meatballs My friend Patty Papatheodore gave me this recipe a few years ago and it’s always a favorite for anyone I serve it to. Thank you Patty! In
Fajita Spiced Baked Tempeh with Onion, Peppers and Baby Spinach I found the basis of the sauce in a Tyler Florence recipe ages ago. I’ve changed it up a bit and have found it’s amazing on
TEMPEH SALAD Ingredients: 2 – 8 oz package organic tempeh, cut in ¼” cubes If you are gluten free make sure to check the type of tempeh you purchase. Not all of them are gluten free. Sauce to co