Vegetables

Fabulous Mashed Sweet Potatoes

Easy | 30 MIN active, 30 to 45 MIN inactive

Allium-free, Gluten-free, Vegetarian, Vegan option, Dairy-free option

tempeh is absolutely delicious

Fajita Spiced Tempeh and Vegetables

Intermediate | 1 ½ HRS

Dairy-free, Egg-free, Gluten-free, Vegan, Vegetarian, Nightshade-free option

Emeril Lagasse recipe-based teriyaki

Teriyaki Tofu and Veggies

Intermediate | 2 HRS

Dairy-free, Vegan, Vegetarian

Inspired by chef Lindsay Gilmour’s delicious beets

Orange and Balsamic Braised Beets

Easy | 20 MIN prep, 1 to 1 ½ HRS cooking

Dairy-free, Gluten-free, Low-sodium, Vegan, Vegetarian

a tang from apple cider vinegar and the sweetness from onion and a little agave

Sweet and Sour Red Cabbage with Onion and Apple

Easy | 80 MIN

Dairy-free, Gluten-free, Soy-free, Vegan, Vegetarian

red beet salad on a blue earthenware plate with a edge that fades to black

Marinated Beet and Cabbage Salad

Easy | 30 MIN prep, a few HRS or overnight to marinate

Allium-free, Dairy-free, Gluten-free, Low-sodium, Soy-free, Vegan, Vegetarian

Kale Salad

Easy | 45 MIN

Allium-free, Dairy-free, Gluten-free, Low-sodium, Nightshade-free, Soy-free, Vegan, Vegetarian

Green and Yellow Beans with Roasted Red Pepper and Mustard-Orange Dressing

Easy | 90 MIN

Allium-free, Dairy-free, Egg-free, Gluten-free, Low-sodium, Vegan, Vegetarian, Peppers, Low-sodium option

recipe for the crust from Bon Appetite

Roasted Tomato and Feta Galette

Intermediate | 1 ½ HR

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