This sauce, inspired by a Tyler Florence recipe, goes great on chicken, beef and pork but also is great on tempeh and tofu.
- 2 Oranges, Juiced
- 4 limes, juiced
- 1 chipotle chili in adobo sauce, minced (if you like a lot of spice use 2 or more chipotle chilis)
- 1⁄4 cup Frontier Herbs brand Fajita Seasoning
- 4 cloves garlic, chopped
Combine all the ingredients in a 2-cup measuring cup and use an immersion blender to blend.
No immersion blender? Put the ingredients in a blender and mix em up.