Burdock – This is a vegetable I learned about many years ago, when I was studying with my Japanese macrobiotic teachers. In traditional Japanese healing it’s called a “blood purifier
Hakurei Japanese Turnips Spring is the season for so many delicious vegetables. Especially these wonderful Hakurei Japanese turnips. For the turnip haters among you, don’t be afraid of these. Th
okay – yea, not a great photo. We’re working on that over here. Some days when I’m cooking for my clients I just don’t have time to do a great looking professional photo. But t
Mushroom Soup Dairy-Free, Gluten-Free, Soy-Free, Onion-Free Recipe makes approximately 3 quarts As a personal chef I cook specifically for each of my clients, some of whom are on special diets and nee