Vegetable Stuffed Poblanos with Avocado Sauce

okay – yea, not a great photo. We’re working on that over here. Some days when I’m cooking for my clients I just don’t have time to do a great looking professional photo. But t
May 13, 2016
by TheNourishingWell
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Beet and Cabbage Salad

    Marinated Beet and Cabbage Salad Makes 6 to 8 servings I found this recipe on Bon Appetit’s website a few years ago and have tweaked it just a bit. You’re making two salads independently
May 01, 2016
by TheNourishingWell
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Dairy-Free, Gluten-Free, Macrobiotic, Paleo, Salad, Soy-Free, Vegetables, Vegetarian

What’s that vegetable? Celeriac!

  Celeriac In the last five years or so we are finding many vegetables in grocery stores and farmers markets that we haven’t seen before. I can’t call them “new” vegetable
April 29, 2016
by TheNourishingWell
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Years ago I was making an Emeril Lagasse recipe, which one I don’t remember, and I put together what he calls Essence or Bayou Blast. Boy does it blast. Knocks your socks right off. I do like a

April 28, 2016
by TheNourishingWell
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              Riced Cauliflower This popular dish is commonly called cauliflower rice, but I found when I referred to it by that name people who weren’t famili

April 24, 2016
by TheNourishingWell
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Pumpkin Pie g-thumbnail-content">Pumpkin Pie Soup This delicious soup will remind you of pumpkin pie. The combination of two types of squash along with yams creates a delicious, rich, silky soup. Ingredients 2 tablepoons olive or coc

October 31, 2014
by TheNourishingWell
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Winter Vegetable Slahumbnail-content">Winter Vegetable Slaw This is a delicious way to use our fall and winter vegetables to create a delightful raw salad. Ingredients 1 large parsnip, or 1/4 celeriac (celery root) about ½ lb, peeled 3 la

October 23, 2014
by TheNourishingWell
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Lamb Tagine with Dav class="blog-thumbnail-content">Lamb Tagine with Dates and Apricots Ingredients 2 ½ lbs boneless lamb shoulder, trimmed of fat (will yield around 2 lbs) and cut in 1 ½” cubes 1 teaspoon ground turmeric 2 teaspoons ground ginger sea

October 23, 2014
by TheNourishingWell
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Beet “Noodles” wi
Beet “Noodles” with Garlic and Basil Special tools: you’ll need one of those tools that make vegetable spirals. I like the ones that give you several different blades to create different thicknesses d
October 23, 2014
by TheNourishingWell
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Do you need help with a special diet?    We can cook gluten-free, soy-free, dairy-free, nut-free, sugar-free.

We can cook for:

Allergies
Dairy-free, Soy-free, Nut-free, Sugar-free
Diets
Macrobiotic, Anti-Inflammatory,
Vegan, Vegetarian, Omnivore, Mediterranean, Paleo
Health Concerns
Heart-Healthy, Stress Reduction, IBS, Celiac, Autism, Diabetes, Low-residue, FOD, Weight Loss, Ulcerative Colitis, Crohn's and many other health issues

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