Comments for The Nourishing Well https:/thenourishingwell.com Food that creates health should be delicious. Fri, 27 May 2016 16:58:18 +0000 hourly 1 https:/wordpress.org/?v=4.5.15 Comment on Tempeh Salad by Cindy /tempeh-salad/#comment-746 Fri, 27 May 2016 16:58:18 +0000 /?p=1201#comment-746 Thanks Marilyn! The tempeh salad passed my family’s critical taste-testing review!

]]> Comment on Creamy Mushroom Soup – Dairy-Free and Vegan by Cynthia Knittle /creamy-mushroom-soup-dairy-free-and-vegan/#comment-745 Tue, 12 Apr 2016 12:19:21 +0000 /?p=1681#comment-745 Thanks Marilyn for the cooking tips, especially on the mushrooms that don’t need washed. I used a cloth to brush the shitake, although they weren’t dirty at all:)

]]> Comment on Bring Sustainability Home by The Nourishing Well Choosing between a plastic bag or plastic clamshell - which is better? » The Nourishing Well /bring-sustainability-home/#comment-744 Sat, 09 Apr 2016 22:01:05 +0000 /?p=1712#comment-744 […] I always manage to find bunches of lettuce that don’t have the ties on them. I put them in my reusable, organic muslin produce bag and I’m good to […]

]]> Comment on Cooking dry beans by The Nourishing Well Stuffed Tortilla » The Nourishing Well /cooking-dry-beans/#comment-136 Thu, 02 Oct 2014 08:02:58 +0000 /?p=254#comment-136 […] the beans Go to cooking dried beans:  /cooking-dry-beans/ Sauté the onion and garlic in olive oil for a few minutes, until tender. Add beans along with the […]

]]> Comment on Cooking dry beans by Susan Manning /cooking-dry-beans/#comment-7 Sat, 14 Sep 2013 14:23:45 +0000 /?p=254#comment-7 I never had a good reason to buy a pressure cooker, but didn’t really know much about them. Plus I have had trouble with beans off and on and have almost given up on this. Thanks for the common and learned sense you share!! I’m very appreciative and look forward to my next ‘bean’ experience!!

]]> Comment on Curried Chickpeas Recipe by Karin /curried-chickpeas-recipe/#comment-6 Fri, 13 Sep 2013 20:17:23 +0000 /?p=82#comment-6 This recipe is as beautiful as it is delicious. I’ve made it twice and it makes an awesome amount and even the butchers son didn’t miss the meat! Now that’s what I call a successful dinner! Seriously easy and fabulous recipe that I rave about to everyone. Try it!

]]> Comment on Deep Fried Tofu – For Stews or As a Side by The Nourishing Well » Panang Curry with Beef or Chicken /deep-fried-tofu-for-stews-or-as-a-side/#comment-2 Tue, 11 Jun 2013 19:37:47 +0000 /?p=262#comment-2 […] is a nice dish that can be done with chicken, beef or tofu. Adapted from a recipe in Bon Appetite Make 4 – 6 hearty […]

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